Crockpot Sticky Toffee Pudding: Your Indulgent Home Treat
A rich and moist dessert, Crockpot Sticky Toffee Pudding is a classic British treat that’s effortless to make and perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: British
Ingredients
Scale
- 1 cup chopped dates
- 1 cup water
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup heavy cream
Instructions
- Start by placing the chopped dates in a small saucepan and covering them with water. Bring to a boil, then remove from heat and let sit for 10 minutes.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the flour, baking powder, salt, and baking soda until combined.
- Stir in the cooled date mixture.
- Pour the batter into a greased crockpot and cover.
- Cook on low for 4 hours or until a toothpick inserted comes out clean.
- For the sauce, heat the heavy cream and pour over the warm pudding before serving.
Notes
- This pudding is best served warm with a scoop of vanilla ice cream.
- You can add nuts or chocolate chips for extra flavor if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Crockpot Sticky Toffee Pudding, dessert, pudding, slow cooker