Cucumber Pasta Salad: Easy Refreshing Recipe with Turkey Bacon
A light and refreshing Cucumber Pasta Salad perfect for summer gatherings, featuring turkey bacon for added flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Low Carb
- 8 ounces pasta of your choice
- 1 large cucumber, diced
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the pasta, cucumber, turkey bacon, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance but hold off on adding the dressing until just before serving for best results.
- Feel free to add other vegetables like bell peppers or carrots for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3 grams
- Sodium: 450 mg
- Fat: 16 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 10 mg
Keywords: Cucumber Pasta Salad, Refreshing Summer Salad, Turkey Bacon Salad