Dark Chocolate Raspberry Cheesecake: An Indulgent Delight at Home
A rich and creamy dark chocolate raspberry cheesecake that you can easily make at home.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 cup sour cream
- 1 cup dark chocolate, melted
- 3 large eggs
- 2 cups fresh raspberries
- ¼ cup raspberry sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and granulated sugar until smooth.
- Add sour cream and melted chocolate, mix until fully incorporated.
- Beat in eggs one at a time until just combined.
- Fold in the raspberries gently.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for about 60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For added flavor, top with extra fresh raspberries and chocolate shavings.
- Use a water bath for a creamier texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Dark Chocolate Raspberry Cheesecake, cheesecake recipe, dessert
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