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Double Chocolate Zucchini Bread: The Best Indulgent Treat Ever

Double Chocolate Zucchini Bread
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This double chocolate zucchini bread is the perfect indulgent treat that’s moist, rich, and packed with chocolate flavor.

Ingredients

Scale
  • 1 1/2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine grated zucchini, sugar, eggs, oil, and vanilla.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  4. Mix the dry ingredients into the wet ingredients until just combined, then fold in chocolate chips.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let cool before slicing.

Notes

  • For a richer flavor, add a pinch of espresso powder to the dry ingredients.
  • You can substitute half the flour with whole wheat flour for a healthier option.

Nutrition

Keywords: Double Chocolate Zucchini Bread, Zucchini Bread, Chocolate Bread

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