Easiest Fudgiest Peanut Butter Cup Dump Cake You’ll Ever Bake
The Easiest, Fudgiest Peanut Butter Cup Dump Cake Ever!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter cups, chopped
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, eggs, milk, and vegetable oil.
- Fold in the chopped peanut butter cups and chocolate chips.
- Pour the mixture into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For extra fudginess, add more chocolate chips.
- Serve warm with ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Peanut Butter Cup, Dump Cake, Chocolate Cake