Easy Best Appetizers Recipes: Delightful Stuffed Cream Cheese Mushrooms with Turkey Bacon
Delight your guests with these easy and delicious stuffed cream cheese mushrooms.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 large mushrooms
- 8 ounces cream cheese, softened
- 1/2 cup turkey bacon, cooked and chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a mixing bowl, combine the cream cheese, turkey bacon, green onions, garlic powder, black pepper, and salt.
- Stuff each mushroom cap with the cream cheese mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle with shredded cheese before baking.
- Can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 3 mushrooms
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Easy Best Appetizers, Stuffed Cream Cheese Mushrooms, Turkey Bacon Recipes