Easy Best Appetizers Recipes: Whipped Feta with Pomegranate, Pistachios & Honey Delight
This easy appetizer features a creamy whipped feta base topped with vibrant pomegranate seeds and crunchy pistachios, drizzled with honey for a perfect balance of savory and sweet flavors.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 1/4 cup pistachios, chopped
- 1/2 cup pomegranate seeds
- 2 tablespoons honey
Instructions
- In a food processor, blend the feta, cream cheese, and Greek yogurt until smooth.
- Spread the whipped feta mixture on a serving plate.
- Top with chopped pistachios and pomegranate seeds.
- Drizzle honey over the top.
- Serve with crackers or bread.
Notes
- For a lighter version, use low-fat cream cheese.
- Can be made ahead and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 7 grams
- Sodium: 400 mg
- Fat: 14 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 11 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 30 mg
Keywords: Easy Best Appetizers recipes, Whipped Feta, Pomegranate, Pistachios, Honey