Easy Blueberry Cheesecake Swirl Cookies for the Perfect Sweet Treat
Delight in the sweet combination of blueberry and cheesecake with these Easy Blueberry Cheesecake Swirl Cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Add in the egg and vanilla extract, mixing until fully combined.
- In another bowl, whisk together the flour and baking powder, then gradually add to the wet mixture.
- Gently fold in the blueberries.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- For an extra tart flavor, add a squeeze of lemon juice to the blueberry mixture.
- These cookies are best enjoyed fresh but can be stored for a few days in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Blueberry Cheesecake Swirl Cookies
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