Easy Cheap Dinner Ideas: Delightful One Pot Chicken and Noodles Skillet
Discover a simple and affordable recipe for a One Pot Chicken and Noodles Skillet that is perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, cubed
- 8 ounces egg noodles
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken and cook until browned.
- Stir in chicken broth, garlic powder, onion powder, and bring to a boil.
- Add the egg noodles and frozen peas and carrots. Reduce heat to low and cover.
- Cook for about 10-12 minutes or until noodles are tender and the liquid has absorbed.
- Season with salt and pepper before serving.
Notes
- For added flavor, consider using low-sodium broth.
- This recipe can be customized with your choice of vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy cheap dinner ideas, one pot chicken and noodles, skillet dinner, quick recipes