Easy Cheap Dinner Ideas: Juicy One Pan Coconut Lime Chicken
Discover this budget-friendly and easy recipe for Juicy One Pan Coconut Lime Chicken. Perfect for a quick weeknight dinner!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
- 4 chicken thighs
- 1 can coconut milk
- 2 limes, juiced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper, then brown them in the skillet for about 5 minutes.
- Add the minced garlic and grated ginger, stirring for a minute until fragrant.
- Pour in the coconut milk, lime juice, soy sauce, and honey, mixing well.
- Bring to a simmer, then transfer the skillet to the oven.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with lime wedges before serving.
Notes
- Serve with rice or vegetables for a complete meal.
- You can substitute chicken thighs for breasts if preferred.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: easy cheap dinner ideas, one pan coconut lime chicken