Easy Chicken Enchilada Recipe: Flavorful and Quick for Busy Nights
A quick and delicious way to make chicken enchiladas that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can red enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1 cup black beans
- 1 diced onion
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, onion, black beans, cumin, and garlic powder.
- Warm the tortillas in a dry skillet for about 30 seconds on each side.
- Spread some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam side down in the baking dish.
- Pour the remaining enchilada sauce on top and sprinkle with cheese.
- Bake for 20 minutes until bubbly.
Notes
- For a spicier dish, add jalapeños to the filling.
- You can use store-bought rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Enchilada Recipe
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