Easy Fluffy Homemade Biscuits: The Best Recipe for Comfort Food
These easy fluffy homemade biscuits are perfect for any meal and sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 10-12 minutes or until golden brown.
Notes
- For extra fluffy biscuits, avoid overmixing the dough.
- Feel free to add herbs or cheese for variation.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Fluffy Homemade Biscuits, biscuits, comfort food, recipe
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