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Easy Fluffy Homemade Biscuits: The Best Recipe for Comfort Food

Easy Fluffy Homemade Biscuits

These easy fluffy homemade biscuits are perfect for any meal and sure to please everyone!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, mix the flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the milk and stir until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to about 1 inch thick and cut into rounds.
  7. Place on a baking sheet and bake for 10-12 minutes or until golden brown.

Notes

  • For extra fluffy biscuits, avoid overmixing the dough.
  • Feel free to add herbs or cheese for variation.

Nutrition

Keywords: Easy Fluffy Homemade Biscuits, biscuits, comfort food, recipe