Easy Ground Beef Enchiladas: A Quick & Delicious Family Favorite
Learn how to make easy ground beef enchiladas that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat.
- Add cumin and garlic powder to the beef and stir until well combined.
- Pour a layer of enchilada sauce at the bottom of a baking dish.
- Fill each tortilla with beef mixture and cheese, roll them up, and place them seam-side down in the dish.
- Cover the rolled tortillas with remaining enchilada sauce and sprinkle with remaining cheese.
- Bake for 20 minutes until cheese is bubbly.
Notes
- Serve with sour cream for an extra touch.
- Feel free to add beans or veggies to the beef mixture for added nutrition.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Ground Beef Enchiladas
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