Easy Halloween Food Ideas: Best Starbucks Pumpkin Cream Cheese Muffins Recipe to Delight Your Guests
Delight your guests this Halloween with these delicious and easy-to-make Starbucks Pumpkin Cream Cheese Muffins. Perfect for fall gatherings and celebrations.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin, oil, eggs, and vanilla.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- In a small bowl, beat the cream cheese and powdered sugar until smooth.
- Fill each muffin cup halfway with batter, add a dollop of cream cheese mixture, then top with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes before serving.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips to the batter.
- These muffins are best enjoyed fresh, but can be stored for later.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easy Halloween food ideas, Best Starbucks Pumpkin Cream Cheese Muffins Recipe