Easy Halloween Food Ideas: Best Starbucks Pumpkin Cream Cheese Muffins Recipe to Delight Your Guests
Delight your guests this Halloween with these easy Pumpkin Cream Cheese Muffins inspired by Starbucks.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 4 ounces cream cheese, softened
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, oil, and eggs until smooth.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- In a separate bowl, beat the softened cream cheese until smooth.
- Fill each muffin liner halfway with batter, add a small dollop of cream cheese, and cover with more batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow muffins to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For a sweeter muffin, add chocolate chips.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas