Easy Halloween Food Ideas: Delicious Ghost Cake Pops to Impress
Get ready to impress your guests with these delightful ghost cake pops that are perfect for Halloween!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 2 eggs
- 1 cup water
- 1 cup frosting
- 12 white chocolate melting wafers
- 24 lollipop sticks
- 2 black chocolate chips
Instructions
- Prepare the cake mix according to the package instructions and bake.
- Once cooled, crumble the cake into a bowl and mix with frosting until combined.
- Form mixture into balls and insert lollipop sticks.
- Chill the pops in the refrigerator for about 30 minutes.
- Melt the white chocolate and dip the cake pops until fully coated.
- Place the pops on a styrofoam block to cool and set.
- Use the chocolate chips to create eyes once the coating has set.
Notes
- For a spooky effect, use colored sprinkles.
- Experiment with different cake flavors!
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Easy Halloween food ideas, Ghost Cake Pops