Easy Halloween Food Ideas: Delightful Bloody Spaghetti with Mozzarella Eyeballs
Celebrate Halloween with this fun and spooky dish that will delight kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup marinara sauce
- 8 ounces mozzarella balls
- 16 black olives
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, heat the olive oil and add the marinara sauce, stirring until warm.
- Drain the spaghetti and mix it with the sauce.
- To make the eyeballs, place a mozzarella ball on a plate, slice an olive in half, and arrange it on top for the pupil.
- Serve the spaghetti on a plate and add mozzarella eyeballs on top.
Notes
- For a spicier sauce, add red pepper flakes.
- Use food coloring to enhance the ‘bloody’ effect.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Easy Halloween food ideas, Bloody Spaghetti, Mozzarella Eyeballs