Easy Halloween food ideas: Delightful Frankenstein Cake Pops Recipe
Get ready for Halloween with these fun and easy Frankenstein cake pops that are sure to be a hit at any spooky celebration!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup chocolate frosting
- 12 oz green candy melts
- 24 cake pop sticks
- 1 cup black licorice, cut into small pieces
- 2 candy eyes
Instructions
- Bake the chocolate cake according to package instructions, then let it cool completely.
- Crumble the cooled cake into a large bowl and mix in the chocolate frosting until combined.
- Form the mixture into balls and place them on a baking sheet lined with parchment paper.
- Freeze the cake balls for at least 30 minutes.
- Melt the green candy melts in a microwave-safe bowl.
- Dip the end of a cake pop stick into the melted candy, then insert it into a cake ball.
- Coat each cake ball in the melted green candy and let excess drip off.
- Allow the pops to set on a styrofoam block.
- Use black licorice for the hair and attach candy eyes to create Frankenstein’s face.
Notes
- Try adding different expressions with the candy eyes to give each pop a unique look.
- Store any leftover cake pops in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Easy Halloween food ideas, Frankenstein Cake Pops, Halloween treats, spooky snacks