Easy Halloween food ideas: Delightful Spooky Snake Breadsticks Party
Get ready to scare and delight your guests with these simple and festive Spooky Snake Breadsticks!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 servings 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 egg (beaten for egg wash)
- black olives (sliced for eyes)
Instructions
- In a mixing bowl, combine flour, yeast, salt, and sugar.
- Add warm water and olive oil, mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the risen dough and shape it into snake-like shapes.
- Place on a baking sheet and brush with beaten egg.
- Add olive slices for eyes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- For an extra spooky effect, sprinkle some garlic powder or Italian herbs on top before baking.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Easy Halloween food ideas, Spooky Snake Breadsticks, Halloween party snacks, festive breadsticks