Easy Halloween Food Ideas: Delightfully Spooky Mummy Cake Pops
Delightfully spooky, these Mummy Cake Pops are a fun and easy Halloween treat that kids and adults will love!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 2 cups white chocolate chips
- 1 tablespoon coconut oil
- candy eyes for decoration
Instructions
- Prepare the cake mix according to package instructions and bake.
- Once baked, crumble the cake into a large bowl and mix with frosting until combined.
- Form into small balls and place on a baking sheet to set.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate and let excess drip off.
- Insert sticks into the cake pops and place them upright to harden.
- Once hardened, use remaining melted chocolate to drizzle over the pops to create mummy wrappings.
- Place candy eyes on each pop before the chocolate hardens.
Notes
- For a fun twist, add food coloring to the chocolate.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Mummy Cake Pops