Easy Halloween Food Ideas: Delightfully Spooky Pumpkin Streusel Muffins
Delight your family and friends with these easy and delicious pumpkin streusel muffins, perfect for Halloween celebrations!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugars, and vegetable oil.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- If using, fold in the chopped nuts.
- Pour the batter into muffin tins lined with paper liners.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra sweetness, add a streusel topping made of flour, sugar, butter, and nuts.
- These muffins can be made ahead and frozen for later.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Pumpkin Streusel Muffins