Easy Halloween Food Ideas: Indulge in Witch Hat Cake Pops
Delight in these whimsical Witch Hat Cake Pops, perfect for Halloween festivities!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate frosting
- 12 sugar cones
- 12 ounces dark chocolate melting wafers
- 1 cup orange sprinkles
Instructions
- Prepare the chocolate cake mix according to package instructions and bake.
- Once cooled, crumble the cake in a large bowl and mix in the chocolate frosting.
- Form small balls from the cake mixture and insert a lollipop stick into each one.
- Chill the cake pops in the refrigerator for about 30 minutes.
- Melt the dark chocolate wafers in a microwave-safe bowl.
- Dip each cake pop in the melted chocolate and place a sugar cone on top to resemble a witch hat.
- Sprinkle orange sprinkles on top and let them set.
Notes
- For colorful hats, try using different colored sprinkles.
- Make sure to let the chocolate fully set before serving.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Halloween food ideas, Witch Hat Cake Pops, Halloween treats