Easy Halloween food ideas: Indulgent Bloody Red Velvet Popcorn
Discover the perfect spooky snack for Halloween with our Bloody Red Velvet Popcorn. This easy recipe will satisfy your sweet tooth and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup red velvet cake mix
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
Instructions
- Pop the popcorn kernels in a popcorn maker or on the stovetop.
- Melt the butter in a saucepan over low heat.
- Add the sugar and red velvet cake mix to the melted butter and stir until well combined.
- Pour the mixture over the popcorn and mix thoroughly.
- Spread the popcorn onto a baking sheet and let it cool.
- Drizzle melted white chocolate over the cooled popcorn.
Notes
- For added texture, consider mixing in some Halloween-themed candies.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Bloody Red Velvet Popcorn, spooky snacks