Easy Halloween Food Ideas: Indulgent Bloody Red Velvet Popcorn
Discover how to make indulgent Bloody Red Velvet Popcorn, the perfect spooky snack for Halloween!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup red velvet cake mix
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1/4 cup red food coloring
- 1/4 cup chocolate chips
Instructions
- Pop the popcorn kernels and set aside in a large bowl.
- Melt the butter in a saucepan over low heat and stir in the red velvet cake mix until well blended.
- Pour the mixture over the popcorn and mix gently to coat.
- Add the sugar and red food coloring, mixing until the popcorn is evenly colored.
- Sprinkle chocolate chips on top and allow to cool before serving.
Notes
- For an extra spooky touch, add edible glitter.
- Ensure the mixture is not too hot when combining with the popcorn to avoid burning.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy halloween food ideas, bloody red velvet popcorn, spooky snacks