Easy Halloween Food Ideas: Indulgent Bloody Red Velvet Popcorn
Indulge in a spooky treat with this Bloody Red Velvet Popcorn, perfect for Halloween!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup red velvet cake mix
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup candy corn
Instructions
- Pop the popcorn kernels according to package directions.
- In a saucepan, melt the butter over low heat and stir in the red velvet cake mix, powdered sugar, and salt until well combined.
- Drizzle the melted mixture over the popped popcorn, stirring to coat evenly.
- Add in the white chocolate chips and candy corn, tossing to mix.
- Spread the popcorn onto a baking sheet lined with parchment paper and let cool before serving.
Notes
- For an extra spooky twist, add some Halloween-themed sprinkles.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Bloody Red Velvet Popcorn