Easy Halloween food ideas: Indulgent Candy Corn Popcorn Recipe
Delight your guests with this easy and indulgent Candy Corn Popcorn recipe, perfect for Halloween festivities.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: Mixing and Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup candy corn
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 1/4 teaspoon salt
Instructions
- Melt the butter in a saucepan over low heat.
- Stir in the white chocolate chips until smooth.
- Toss the popped popcorn and candy corn in a large bowl.
- Drizzle the melted chocolate over the popcorn mixture and stir to coat.
- Spread the mixture on a baking sheet to cool.
Notes
- Ensure the butter and chocolate mixture is not too hot to prevent burning the popcorn.
- Store in an airtight container for best freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easy Halloween food ideas, Candy Corn Popcorn, Halloween recipes