Easy Halloween food ideas: Indulgent Pizza Skulls with Turkey Bacon
Delight in these fun and festive pizza skulls, perfect for Halloween celebrations. They’re easy to make and a hit with kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Halloween
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups pizza sauce
- 3 cups shredded mozzarella cheese
- 4 cups pizza dough
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- Roll out the pizza dough and cut into skull shapes using a cookie cutter.
- Place the cut dough onto a baking sheet and layer pizza sauce, mozzarella cheese, and turkey bacon on each skull.
- Top with a sprinkle of Italian seasoning.
- Bake in the oven for about 15-20 minutes, or until the dough is golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding toppings like olives or bell peppers.
- These can be made in advance and reheated before serving.
Nutrition
- Serving Size: 1 skull
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Easy Halloween food ideas, Pizza Skulls, Turkey Bacon