Easy Halloween food ideas: Spooky Spider Cake Pops that Delight
Delight your guests this Halloween with these fun and spooky spider cake pops!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup chocolate frosting
- 1 cup white chocolate chips
- 20 chocolate sandwich cookies
- 1 tube black decorating icing
- 20 pretzel sticks
- 1 package candy eyes
Instructions
- Prepare the chocolate cake mix according to package instructions and let it cool.
- Crumble the cooled cake into a bowl and mix with chocolate frosting until combined.
- Form mixture into small balls and insert a lollipop stick into each ball.
- Chill in the refrigerator for about 30 minutes.
- While the cake pops are chilling, melt the white chocolate chips.
- Dip each cake pop in the melted chocolate and place it back in the fridge to set.
- Once set, carefully twist the chocolate sandwich cookies to create two halves and attach pretzel sticks to each side of the cake pops as legs.
- Decorate with black icing and candy eyes to create a spider look.
Notes
- Ensure the cake pops are chilled for easier handling.
- Get creative with decorations to make your spider appear even spookier!
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy Halloween food ideas, Spooky Spider Cake Pops, Halloween treats