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Easy Healthy Pumpkin Muffins Recipes: Delightful Greek Yogurt Treats

easy healthy pumpkin muffins recipes : Healthy Greek Yogurt Pumpkin Muffins
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These easy healthy pumpkin muffins are made with Greek yogurt for extra moisture and flavor, making them a perfect fall treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/2 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the wet ingredients: pumpkin puree, Greek yogurt, honey, eggs, and vanilla extract.
  4. Fold the dry ingredients into the wet ingredients until just combined.
  5. Scoop the batter into the prepared muffin tin.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For added flavor, try adding chocolate chips or nuts.
  • These muffins freeze well, so you can make a batch ahead of time.

Nutrition

Keywords: easy healthy pumpkin muffins recipes

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