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Easy Healthy Pumpkin Muffins Recipes: Discover the Secrets to Starbucks-Inspired Perfection

easy healthy pumpkin muffins recipes : Starbucks Pumpkin Cream Cheese Muffins: 5 Secrets to Bak
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Discover the secrets to making easy healthy pumpkin muffins inspired by Starbucks’ delicious recipes. Perfect for breakfast or a snack!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup cream cheese
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the pumpkin puree, cream cheese, sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fill each muffin liner about two-thirds full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure not to overmix the batter to keep the muffins light and fluffy.
  • For added flavor, you can mix in chocolate chips or nuts.

Nutrition

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