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easy healthy pumpkin muffins recipes: Indulge in Keto Pumpkin Cream Cheese Muffins

easy healthy pumpkin muffins recipes : Keto Pumpkin Cream Cheese Muffins
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These Keto Pumpkin Cream Cheese Muffins are a delicious and healthy treat that combines the flavors of fall with a low-carb twist.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup pumpkin puree
  • 4 oz cream cheese, softened
  • 1/4 cup erythritol or preferred sweetener
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, beat together the cream cheese and erythritol until smooth.
  3. Add the pumpkin puree and mix well.
  4. Beat in the eggs, one at a time, until fully incorporated.
  5. In another bowl, combine the almond flour, baking powder, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Divide the batter evenly into the muffin tin.
  8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • These muffins are perfect for breakfast or a snack.
  • They can be stored in an airtight container in the fridge for up to a week.

Nutrition

Keywords: easy healthy pumpkin muffins recipes, Keto Pumpkin Cream Cheese Muffins, low carb muffins

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