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easy healthy pumpkin muffins recipes: Moist Pumpkin Muffins with Cream Cheese Swirl for a Guilt-Free Treat

easy healthy pumpkin muffins recipes : Moist Pumpkin Muffins with Cream Cheese Swirl
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Enjoy these moist pumpkin muffins with a delicious cream cheese swirl, making for a guilt-free treat that’s both healthy and satisfying.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup whole wheat flour
  • 1/2 cup almond flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 4 oz cream cheese
  • 2 tbsp powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract.
  3. In another bowl, mix whole wheat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until combined.
  5. In a small bowl, beat the cream cheese with powdered sugar until smooth.
  6. Fill each muffin cup halfway with the pumpkin batter, then add a spoonful of cream cheese mixture, and top with more pumpkin batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added sweetness, adjust the amount of maple syrup to your liking.
  • These muffins freeze well for up to 3 months.

Nutrition

Keywords: easy healthy pumpkin muffins recipes

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