Easy Lemon Arugula Pasta Salad: A Refreshing Twist on Salad Night
A light and refreshing pasta salad that brings a zesty twist to your meal. Perfect for warm weather and easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mix
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 8 ounces fusilli pasta
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt to taste
- Pepper to taste
Instructions
- Cook the fusilli pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, arugula, cherry tomatoes, and red onion.
- In a separate bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Notes
- Add grilled chicken or chickpeas for extra protein.
- Adjust the lemon juice to taste for more acidity.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Easy Lemon Arugula Pasta Salad, Pasta Salad, Refreshing Salad, Summer Salad
Find it online: https://yumchapters.com/easy-lemon-arugula-pasta-salad/