Easy Lemon Ricotta Pasta & Spinach: A Bright Delight for Dinner
A refreshing and quick pasta dish featuring creamy ricotta and bright lemon zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup ricotta cheese
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 4 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and add spinach until wilted.
- Stir in ricotta, lemon juice, and lemon zest.
- Drain pasta and add to the skillet, mixing well.
- Season with salt and pepper.
- Serve immediately.
Notes
- For extra flavor, consider adding garlic or herbs.
- This dish pairs well with a light salad.
Nutrition
- Serving Size: 1 plate
- Calories: 360
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: EASY LEMON RICOTTA PASTA & SPINACH
Find it online: https://yumchapters.com/easy-lemon-ricotta-pasta/