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Easy Moist Pumpkin Bread Recipe: Best Pumpkin Chocolate Chip Delight for Fall

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Pumpkin Chocolate Chip Bread
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A delightful pumpkin chocolate chip bread that is perfect for fall. It’s moist, flavorful, and sure to be a hit!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine pumpkin puree, sugar, brown sugar, and oil. Mix well.
  3. Add in eggs one at a time, mixing after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until combined.
  6. Fold in chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

  • For an extra touch, sprinkle some chocolate chips on top before baking.
  • This bread can be made ahead and freezes well.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Pumpkin Chocolate Chip Bread, Fall Recipe

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