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Easy Moist Pumpkin Bread Recipe: Indulge in Best Chocolate Chip Delight

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Chocolate Chip Pumpkin Bread
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This Easy Moist Pumpkin Bread Recipe is the perfect fall treat, packed with delicious chocolate chips.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, sugar, and oil. Mix well.
  3. Add the eggs one at a time, mixing until fully incorporated.
  4. In a separate bowl, mix the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For added flavor, consider adding nuts or dried fruits.
  • This bread keeps well for several days.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall, Chocolate Chip Pumpkin Bread

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