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Easy Moist Pumpkin Bread Recipe: Indulgent Cinnamon Swirl Mini Loaves for Fall

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Cinnamon Swirl Pumpkin Bread Mini Loaves
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Indulge in this Easy Moist Pumpkin Bread Recipe featuring cinnamon swirl mini loaves, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease mini loaf pans.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add pumpkin puree, eggs, and sour cream; mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Divide the batter into the prepared loaf pans, swirling brown sugar and cinnamon mixture on top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, add chopped nuts or chocolate chips to the batter.
  • Ensure the pumpkin puree is not too watery for best results.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall, Cinnamon Swirl Pumpkin Bread Mini Loaves

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