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Easy Moist Pumpkin Bread Recipe: The Best Fall Treat for Cozy Days

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Pumpkin Bread
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Enjoy this easy moist pumpkin bread recipe, perfect for fall and cozy days!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat the eggs, then add the pumpkin puree, sugar, oil, and vanilla, mixing until combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick comes out clean.
  7. Let cool before slicing and serving.

Notes

  • Store pumpkin bread in an airtight container at room temperature for up to 3 days.
  • Freeze for longer storage; wrap tightly in plastic wrap and foil.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall, Pumpkin Bread

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