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Easy Moist Pumpkin Bread Recipe: The Best Fall Treat for Cozy Mornings

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Pumpkin Bread Recipe
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Enjoy this easy moist pumpkin bread recipe, perfect for cozy fall mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, sugar, brown sugar, vegetable oil, and eggs.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing.

Notes

  • This pumpkin bread tastes even better the next day!
  • Serve warm with butter for extra indulgence.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall, Pumpkin Bread Recipe

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