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Easy Moist Pumpkin Bread Recipe: The Best Fall Treat to Savor

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : ugly but good cookies
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Discover the ultimate Easy Moist Pumpkin Bread Recipe, perfect for autumn! This delightful treat combines the rich flavors of pumpkin and spices, making it a must-try for the fall season.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

  • For added texture, you can include nuts or chocolate chips in the batter.
  • Let the bread sit overnight for enhanced flavor.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall

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