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Easy Moist Pumpkin Bread Recipe: The Best for Your Fall Table

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Perfectly Moist Pumpkin Bread
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This Easy Moist Pumpkin Bread Recipe is perfect for your fall table. It’s delightfully moist and packed with pumpkin flavor!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix together the sugar, oil, eggs, pumpkin puree, and water until well blended.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This bread can be served warm or at room temperature.
  • For added flavor, consider mixing in some nuts or chocolate chips.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall

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