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Easy Pumpkin Cookie Recipes Dessert: Indulgent Amish Pumpkin Cookies with Frosting

Easy Pumpkin Cookie recipes dessert : Amish Recipe for Pumpkin Cookies with Frosting
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Deliciously soft and indulgent pumpkin cookies topped with creamy frosting, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 1/4 cup cream cheese, softened
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree, egg, and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 12-15 minutes until lightly golden.
  8. Let the cookies cool completely before frosting.
  9. For the frosting, beat together cream cheese, powdered sugar, and milk until smooth.
  10. Spread the frosting on the cooled cookies and serve.

Notes

  • For best flavor, use fresh pumpkin puree.
  • Cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Easy Pumpkin Cookie recipes dessert, Amish Recipe for Pumpkin Cookies with Frosting

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