Easy Pumpkin Cookie recipes dessert: Indulgent Chewy Pumpkin Cookies for Fall
Indulge in the flavors of fall with these chewy pumpkin cookies that are perfect for any dessert occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Stir in the pumpkin puree, eggs, and vanilla until well blended.
- In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the pumpkin mixture until just combined.
- If desired, fold in chocolate chips.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are set.
- Let cookies cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- These cookies can be topped with cream cheese frosting for extra indulgence.
- Feel free to add nuts or dried fruits for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Pumpkin Cookies, Chewy Cookies, Fall Dessert