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Easy Pumpkin Cookie Recipes Dessert: Indulgent Pumpkin Snickerdoodles Made with Love

Easy Pumpkin Cookie recipes dessert : Pumpkin Snickerdoodles
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Indulge in the warmth of homemade pumpkin snickerdoodles, a delightful dessert perfect for any season!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add in the pumpkin puree and egg; mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture until fully incorporated.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Allow cooling before serving.

Notes

  • For extra flavor, roll the dough in a mixture of sugar and cinnamon before baking.
  • These cookies freeze well, so you can make a double batch and save some for later!

Nutrition

Keywords: Easy Pumpkin Cookie recipes dessert, Pumpkin Snickerdoodles

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