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Easy Pumpkin Cookie Recipes: Indulge in These Crave-Worthy Pumpkin Snickerdoodle Cookies This Fall

Easy Pumpkin Cookie recipes dessert : Pumpkin Snickerdoodle Cookies You’ll Crave This Fall
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Indulge in the warmth of fall with these delicious Easy Pumpkin Snickerdoodle Cookies that you’ll crave all season long.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the pumpkin puree, eggs, and vanilla extract and mix well.
  4. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cream of tartar.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoons of cookie dough onto a baking sheet lined with parchment paper.
  7. Sprinkle with additional cinnamon sugar if desired.
  8. Bake for 12-15 minutes or until edges are lightly browned.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra treat, try adding chocolate chips to the dough.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Easy Pumpkin Cookie recipes dessert

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