Easy Pumpkin Cookie Recipes: Indulgent Pumpkin Snickerdoodles Made Simple
Indulge in these easy pumpkin snickerdoodles that are perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, sugar, and softened butter until creamy.
- Add the egg and mix well.
- In another bowl, combine flour, baking soda, cinnamon, salt, and pumpkin pie spice.
- Gradually stir the dry ingredients into the wet mixture until combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts.
- Allow to cool completely before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy Pumpkin Cookie recipes dessert, Pumpkin Snickerdoodles