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Easy Pumpkin Cupcakes: The Best Cream Cheese Frosting Recipe

Easy Pumpkin Cupcakes with Cream Cheese Frosting
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These easy pumpkin cupcakes are delicious and topped with a creamy, rich cream cheese frosting.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pure pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together all the dry ingredients.
  3. In another bowl, combine the wet ingredients until well mixed.
  4. Gradually add the wet mixture to the dry ingredients and mix until combined.
  5. Fill cupcake liners with the batter and bake for 20-25 minutes.
  6. Let the cupcakes cool completely before frosting.
  7. For the frosting, beat cream cheese and butter until fluffy, then gradually add powdered sugar and vanilla.
  8. Frost the cooled cupcakes with cream cheese frosting.

Notes

  • For a spicier flavor, add a pinch of ginger or allspice to the batter.
  • Make sure your ingredients are at room temperature for best results.

Nutrition

Keywords: easy pumpkin cupcakes, cream cheese frosting, pumpkin dessert

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