Easy Pumpkin Scones Recipe: Delightfully Fluffy with Spices
Enjoy baking these delightful pumpkin scones, perfect for a fall treat with a mix of warm spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1/3 cup cold butter, cubed
- 1/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, brown sugar, baking powder, spices, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add pumpkin puree and milk, stirring until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Try adding a glaze of powdered sugar and milk on top for extra sweetness.
Nutrition
- Serving Size: 1 scone
- Calories: 150
- Sugar: 5g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Pumpkin Scones Recipe, Pumpkin Recipes, Fall Baking