Easy Recipes Dinner: Comforting Chicken Pot Pie Soup Recipe
Enjoy a warm and hearty bowl of chicken pot pie soup, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 package refrigerated pie crusts
- In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until soft.
- Add carrots and celery; cook for another 5 minutes.
- Pour in chicken broth and bring to a boil.
- Stir in the chicken, peas, thyme, and black pepper; simmer for 10 minutes.
- In a small bowl, mix flour and cream until smooth. Slowly add to the soup, stirring constantly.
- Reduce heat and cook until thickened.
- Pour soup into bowls and top with pieces of pie crust.
Notes
- This soup is best served fresh but can be reheated.
- Add more vegetables according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Recipes Dinner, Chicken Pot Pie Soup