Easy Recipes Dinner: Comforting Chicken Pot Pie Soup with Turkey Bacon
Enjoy a warm bowl of Chicken Pot Pie Soup made easy with turkey bacon. This comforting recipe is perfect for a cozy dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 cup frozen peas and carrots
- 1 teaspoon dried thyme
- 1 cup milk
- ¼ cup all-purpose flour
- 2 cups cooked chicken, shredded
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- Add onion and garlic to the pot and sauté until softened.
- Stir in the chicken broth, potatoes, peas, carrots, and thyme; bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- In a separate bowl, whisk together the milk and flour until smooth.
- Gradually stir the milk mixture into the soup, cooking until thickened.
- Add the cooked chicken and bacon back to the pot; stir to combine.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, use homemade chicken stock.
- This soup freezes well; just omit the milk mixture until ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Easy Recipes Dinner, Chicken Pot Pie Soup, Turkey Bacon